๐—ข๐—ž๐—ง๐—ข๐—•๐—˜๐—ฅ๐—™๐—˜๐—”๐—ฆ๐—ง - ๐Ÿญ๐Ÿฌ% ๐—ผ๐—ณ๐—ณ ๐—ผ๐—ป ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ผ๐—ฟ๐—ฑ๐—ฒ๐—ฟ๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฌ ๐˜๐—ผ ๐Ÿฏ๐Ÿญ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿญ (๐— ๐—ถ๐—ป๐—ถ๐—บ๐˜‚๐—บ ๐—ฝ๐˜‚๐—ฟ๐—ฐ๐—ต๐—ฎ๐˜€๐—ฒ ๐—ฟ๐—ฒ๐—พ๐˜‚๐—ถ๐—ฟ๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐—ผ๐—ณ ๐—ฃ๐—ต๐—ฝ๐Ÿฑ๐Ÿฌ๐Ÿฌ.๐Ÿฌ๐Ÿฌ)



Spicy Ginataang Kamias with Pork by Kusina Sabrosa

Regular price โ‚ฑ175.00

Spicy Ginataang Kamias with Pork is a labor of love that also happens to taste really really good. Creamy and filling, it can be eaten on its own or as ulam.

Ingredients: Coconut milk, Alamang, Kamias, Pork, Chili fingers, Onion, Garlic, Ginger, Washed Sugar, Shrimp paste, Iodized Salt, Turmeric Powder, and Moringa Powder