Pork Gyoza (frozen, ready to cook)

Regular price ₱350.00

Accepting orders during weekdays (Mon-Thurs), deliveries during weekends.

Ready-to-cook frozen gyoza, 30pcs per pack.

Variants available:

  • 30pcs Gyoza only
  • 30pcs Gyoza with 330ml sauce
  • PARTY PACK: 60pcs Gyoza with 1L sauce

Ingredients: ground pork, salt, black pepper, garlic, ginger, cabbage, chives, seasonings, and flour.

Gyoza Cooking Instructions

  1. Heat oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza in a single layer, flat side down. Cook the bottom part of the gyoza to a golden brown for 3-5 minutes.
  2. Add 1 cup of water (for 30pcs of gyoza) to the pan. Immediately cover with a lid and steam gyoza for about 15-20minutes or until most of the water evaporates.
  3. Remove the lid to evaporate any remaining water. Add 1 tsp cooking oil around the frying pan.
  4. Cook uncovered until the gyoza is nice and crisp on the bottom.